Today I had the pleasure of creating a new cupcake flavor for the staff at Washingtonian’s Bride and Groom Magazine. I made lightly flavored mocha cupcakes, covered them in toffee ganache, and topped them with Mocha Italian Merengue Buttercream. A coffee praline bean covered in chocolate adorned the top peak of each cupcake. What to call this new creation? Why, ‘The Washingtonian’, of course!
Along with the cupcakes, I made some custom designed cookies sporting the new cover of the upcoming issue of Bride and Groom. Each cookie was hand painted with gold accents. I hope the staff enjoyed the goodies. I may have just found a great group of future taste testers! Thank you Jill and Vanessa!